Soluble Food Ingredient Hydrolyzed Wheat Protein

Model Number: H-HWP80 Brand Name: FarmKemi Key Specifications/Special Features: Hydrolyzed wheat protein is made from the vital wheat gluten. With the multi-functions of several special enzymes, the original wheat protein has been made into small molecular & multi-peptide mixtures during the manufacturing process.Hydrolyzed wheat protein is a soluble protein and has much advantages such as high protein content, high digesting rate, high dissolving rate and high content of Glutamine.Hydrolyzed wheat protein is a very easily to be absorbed by the body because of its small molecular peptides. The average molecular weight of the small peptide in our hydrolyzed wheat protein is around 2000 Daltons.Compared to hydrolyzed soy proteins, hydrolyzed peanut proteins and animal origin hydrolyzed collagens, the odor of hydrolyzed wheat protein is much lighter and will not cause too much unusual odor to the food or feed.Product name: Hydrolyzed wheat proteinAppearance: Creamy white to slightly yellow powderQuality standard: Food grade Item Specification Item Specification Protein (as is) (N x 6.25): 80.0% Total Nitrogen: 12.8% Amino Nitrogen: 0.5% pH (6% solution): 4.0~6.0 Moisture: 6.0% Ash Content: 1.2% Total Carbohydrates (calculated): 11.7% Pepetide bound glutamine: 35% Free glutamine 1.2% Solubility: 180 g/L