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Professional French Design Stainless Steel Rolling Pin for Baking

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Beijing

  • Validity to:

    Long-term effective

  • Last update:

    2017-09-15 14:49

  • Browse the number:

    176

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Company Profile

EMOER INDUSTRY LIMITED

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Contact: emoer(Ms.)  

Email:

Telephone:

Area: Beijing

address: Jiangdong Street, Yiwu, Jinhua, Zhejiang, China (322000)

Website: http://emoer.zwlwnet.com/

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Product details
Model Number: EMR-RP-4040 Brand Name: EMOER Key Specifications/Special Features: The French design allows the full 15 3/4" length of the barrel to come in contact with dough, so you are able to roll more surface at a time versus a rolling pin with handles. The 1.5” center diameter gradually tapers to 1.25” at the ends, allowing you to rotate smoothly without leaving lines in your dough at the ends like a straight pin can. The rod shape transfers a sense of the dough thickness beneath your hands & is easier on wrists. At 10oz, our rolling pin imparts just the right amount of weight to roll pastry dough, fondant, pie crusts, biscuits & pizza dough perfectly. The hollow core construction makes it light enough so it won’t squash your dough.
Materials Stainless steel 201
Product dimensions 15.8 x 1.7 x 1.7 inches
Item weight 10 ounces
Shipping Information:
  • FOB Port: Ningbo
  • Lead Time: 20 - 30 days
Main Export Markets:
  • Asia
  • Australasia
  • Central/South America
  • Eastern Europe
  • Mid East/Africa
  • North America
  • Western Europe