Model Number: EMR-RP-4040 Brand Name: EMOER Key Specifications/Special Features: The French design allows the full 15 3/4" length of the barrel to come in contact with dough, so you are able to roll more surface at a time versus a rolling pin with handles. The 1.5” center diameter gradually tapers to 1.25” at the ends, allowing you to rotate smoothly without leaving lines in your dough at the ends like a straight pin can. The rod shape transfers a sense of the dough thickness beneath your hands & is easier on wrists. At 10oz, our rolling pin imparts just the right amount of weight to roll pastry dough, fondant, pie crusts, biscuits & pizza dough perfectly. The hollow core construction makes it light enough so it won’t squash your dough.